Volume 6, Issue 5

DESCRIPTION OF TECHNOLOGICAL PROCESSES IN RESTAURANT SERVICES (20151010)

DOI :
Authors :
Abstracts : The main task of the catering company is to prepare meals from food products, organize sales, sell prepared meals, deliver them to customers and provide quality service. In performing the most important task, catering establishments should take the above into account. It is necessary to satisfy the needs of customers with food products, to increase the biological properties, taste and flavor of food, to expand the range. Depending on the type of catering establishment, this task is performed in different ways. In the article it defined very clearly.
Pages : 248-252
Downloads : 30
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Modified Date : 2020-05-25
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DAVRONOV ISTAMKHUJA OLIMOVICH , TAJIBOEV MAKSUD BAXTIYOROVICH , BOBOEV AKMAL CHORIEVICH , "DESCRIPTION OF TECHNOLOGICAL PROCESSES IN RESTAURANT SERVICES", JournalNX - A Multidisciplinary Peer Reviewed Journal, Volume 6, Issue 5, ISSN : 2581-4230, Page No. 248-252
Peer reviewed